PORK CHOP “ANCIENT COUNT”

grilled pork fillet with vegetables and potatoes

SALMON, COOKED IN CASTING IRON PAN

Salmon fillet with hot vegetables and potato croquettes

JULIENNE – HOT SNACK

chicken fried IN ceramic dish with mushrooms in a white sauce

SLOWLY COOKED RIBBS

pork ribs, cooked in vacuum, low temperature, then caramelized, served with fried potatoes and healthy vitamin vegetables

CHICKEN CHOP “TWO ROOSTERS”

Chicken fillet with dried tomatoes and cheese, colored rice, vegetables

”Rokiskio” cheese steak

”Rokiskio” cheese, seson vegetables, souce

BURGER “COUNT`S FIRST”

chicken, fresh vegetables, tomatoes, red onion, BBQ sauce and French fries

CHILLI SOUP

spicy ground beef soup with red beans

DAY`S SOUP

ask servicemen

COLD SOUP

ask servicemen

FRIED FRENCH FRIES WITH SAUCE

French fries with tomato or garlic sauce (choose when order)

children’s joy with fries (FOR CHILDREN)

cripsy chicken, fries and vegetables

PORK CHOP “ANCIENT COUNT”

SALMON, COOKED IN CASTING IRON PAN

JULIENNE – HOT SNACK

SLOWLY COOKED RIBBS

CHILLI SOUP

DAY`S SOUP

COLD SOUP

FRIED FRENCH FRIES WITH SAUCE

Children’s joy with fries (FOR CHILDREN)

cHICKEN SALAD WITH BLUE CHEESE

Fried chicken, avocado, blue cheese, green vegetables, sauce

herring with hot potatoes

Herring, hot potatoes, marrinated onions, tomatoes, sour cream

salad with cheddar chese

Fried cheddar chesse, broccoli, cherry tomatoes, souce

SALMON SALAD with capers

smoked salmon, hot potatoes, tomatoes, pickled cucumber sauce

chicken salad with blue cheese

Herring with hot potatoes

salad with cheder cheese

salmon salad with capers